Artichoke Bread

1 egg beaten

1/4 cup olive oil

1/2 cup Progresso seasoned bread crumbs

1/2 cup grated Parmesan cheese

17 oz can Progresso artichoke hearts and liquid

1/2 cup chopped onion

Dash red pepper, dash garlic powder

Mix the above ingredients. Grease a 9 x 9 inch pan. Bake 30 minutes at 375F until brown. Cut in Squares.

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Cajun Country -- New Iberia, Louisiana