Jalapeno Bread

2 loaves (1 lb each) frozen bread dough thawed
One 8-3/4 oz can whole kernel corn, drained
1 egg, beaten
One 3-1/2 oz jar whole jalapeno peppers, chopped
2 tbs taco seasoning mix
One 2 oz jar sliced or diced pimentos, drained
1/2 tsp vinegar

Cut bread dough in 1 inch pieces. Place ingredients in large bowl, toss well. Spoon into 2 greased loaf pans. Cover and let stand 15 minutes. Bake at 350F for 30 to 40 minutes. Cool in pan 10 minutes before removing to wire rack. Serve warm.

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Cajun Country -- New Iberia, Louisiana