Mexican Spoon Bread

Combine:

1/2 cup cooking oil

2 eggs, slightly beaten

1 can cream corn

1 cup yellow cornmeal

3/4 cup milk

1 tsp salt

1/4 tsp baking soda

1-1/2 cups grated cheese

1 can pimientos, finely chopped

1 grated onion

2 pods Jalapeno peppers, seeds removed and finely chopped

Pour into heavy baking dish. Bake 1 hour at 400F. Serve as a side dish like a dressing.

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Cajun Country -- New Iberia, Louisiana