Old Fashioned Cornbread

1-1/2 cups stone ground white cornmeal

1/2 cup flour

2 tsp salt

2 tsp sugar

4 tsp baking powder

1 cup milk

2 eggs

1/4 cup olive oil

Put dry ingredients in large mixing bowl. Blend eggs, milk and olive oil and pour in mixing bowl. Stir until well blended.

Cook in iron skillet in oven at 425F for 28 minutes.

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Cajun Country -- New Iberia, Louisiana