Orange Cornbread

1-1/2 cups yellow cornmeal

1/2 cup all-purpose flour

2 tbs sugar

4 tsp baking powder

1/2 tsp salt

1 cup milk

1 beaten egg

1/3 cup cooking oil

2 tsp finely shredded orange peel

In a bowl combine cornmeal, flour, sugar, baking powder, and salt. Stir in milk, egg, oil and orange peel just till smooth (do not over beat). Pour into a greased 9 x 9 x 2 inch baking pan. Bake in a 400F oven for 20 to 25 minutes.

Serve hot or use to prepare Sausage and Orange Cornbread Stuffing.

Makes 8 or 9 servings.

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Cajun Country -- New Iberia, Louisiana