Spicy Carrot Raisin Muffins

1 egg or 2 egg whites

1/2 cup milk or skim milk

One 7 oz pkg oat bran muffin mix

1/2 tsp cinnamon

1/2 cup grated carrots

1/2 cup raisins

Preheat oven to 450F (For dark non-stick pans, preheat oven to 425F). Grease muff in cups. Beat egg or egg whites in medium mixing bowl. Add milk and stir to blend. Add muffin mix and cinnamon; stir just until blended. Gently fold in carrots and raisins. Spoon batter into prepared muffin cups, filling each 2/3 foil. Bake 14 to 16 minutes or until golden brown.

Makes 6 to 9 muffins.

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Cajun Country -- New Iberia, Louisiana