Combine cabbage, onions, celery seed, and rice. Add salt, pepper and soy sauce to beaten eggs. Stir into cabbage mixture. For each pancake pour 1/3 cup mixture on a lightly greased griddle. Cook until brown on each side. Serve with Chinese Sauce.
Makes 15 pancakes (3 per serving).
Mix together chicken broth and cornstarch. Cook until thickened. Stir in soy sauce and seasonings.
Cajun Country -- New Iberia, Louisiana