Crabmeat Casserole 9

1/2 lb Margarine

2 large Chopped Onions

1/2 Chopped Bell Pepper

3 Stalks Chopped Celery

1 lb Picked Crab Meat

1 lb Peeled (Optional) Shrimp

2 Cans Cream of Mushroom Soup

1-1/2 pkg Egg Noodles

To Taste Garlic Powder

Italian Bread Crumbs

*** Sauté seasoning in margarine then add crab meat (shrimp) and cook about 30 minutes then add mushroom soup. Boil egg noodles and place in baking dish. Add cooked crab sauce and top with italian bread crumbs and bake until brown @ 350F.

Yield: 8 Servings

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana