Pork Chop Casserole 4

4 Loin Pork Chops

To Taste Salt

To Taste Pepper

4 tbs Uncooked Rice

4 Canned Tomato

2 tbs Shortening

1 lrg Sliced Green Pepper

1 lrg Sliced Onion

1/2 cup Boiling Water

Flour

*** Season pork chops with salt, pepper and coat with flour. Brown in hot shortening. Place in deep casserole. Place one green pepper slice on each chop with 1 tbs rice in each ring. Top with tomato and slice of onion. Add water and bake, covered, in 350F oven 45 minutes.

Yield: 4 Servings

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana