Zucchini Quiche

3 sm Zucchini
1/2 cup Parmesan Cheese
9 Egg
1/2 tsp Oregano
5 tbs Butter
1/4 cup Chopped Onion
1/4 tsp Salt
1 1/2 cups Milk
1/2 cup Bisquick

*** Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter. Mix well, about two minutes. Pour into 13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40 minutes at 375F.

Yield: 8 Servings

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana