Combine beef, rice, onions, celery, green pepper, egg, Worcestershire sauce, mustard, salt, 1/8 tsp. pepper, and garlic powder. Form into 1-1/2 inch balls (about 18). Place in lightly buttered shallow 2-1/2 quart casserole. Combine soup, water, catsup, and remaining pepper. Bring to a boil. Pour over meatballs. Cover and bake at 350F for 1 hour. Remove from oven and stir in cheese.
Makes 6 servings
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana