Cook sweet potatoes until soft. Drain and mash. Beat four tablespoons margarine, nuts, coconut and 3/4 cup brown sugar. If mixture looks dry, add orange juice until soft. Place half the mixture in a casserole dish. Cover with mashed bananas. Add remaining potato mixture. Sprinkle with corn flake crumbs. Bake at 350F for 20 minutes.
Makes 6 servings
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Cajun Country -- New Iberia, Louisiana