Spicy Tortilla Casserole

1 pound ground round

2 cans diced Rotel tomatoes

1 envelope chili seasoning mix

1 can pinto beans (optional)

8-10 flour tortillas

1 cup grated cheddar cheese

1/4 cup celery, chopped

1/2 cup onions, chopped

1/4 cup bell pepper, chopped

Preheat oven to 350F. Brown meat with celery, onions and bell pepper. Add Rotel tomatoes, chil1 seasoning mix, and pinto beans to meat. Layer on 8 x 8 inch Pyrex dish, beginning with four flour tortillas, half of the meat mixture, then half of the cheese. Repeat layers once more. Bake for 30-40 minutes. Allow to cool 10 minutes before serving.

Serves: 6.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana