Sausage and Grits Casserole

1 pound sausage

2 cups water

2 teaspoons salt

1 teaspoon pepper

1 cup milk

1 cup quick grits

2 cups sharp cheese, grated

2 eggs

Brown sausage until it crumbles. Add 1/2 cup water and simmer 10 minutes. Drain and reserve half of the liquid. In a sauce pan, combine the reserved liquid with 1-1/2 cups water, salt and pepper. Bring to boil and add grits.

Cool 5 minutes. Add cheese and beaten egg with milk. Add sausage. Pour into an 8 x 11 inch pan sprayed with Pam. Bake until bubbly.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana