Preheat oven to 375F. Fry meat in cooking oil until brown; add eggplant, celery or bell pepper and onions. Add water to ingredients until tender. Cool for 3 minutes; add rice, egg, milk and seasonings. Add 1/4 cup cracker crumbs, mix and pour in casserole dish. Sprinkle rest of crumbs on top and use pats of butter on the top. Bake for 35 minutes at 375F.
Serves 6 to 8.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana