Set aside peeled shrimp, salted and peppered. Fry ham in 3 tablespoons of oil; slice and cut into bite-sized pieces. Fry onion, celery, bell pepper, garlic, until wilted in oil and large cooking spoonful of flour. Cook all in a heavy pot uncovered. Add bay leaves, pinches of thyme, chicken broth tomato soup, water and ham. Cook until tender. Then add shrimp, and cook 10 minutes.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana