Mirliton Casserole

4 merlitons, boiled and mashed

2 onions, chopped

1 cup bell peppers, chopped

1 pound raw shrimp, cleaned and deveined

1 sleeve Ritz crackers, crumbled

1/4 cup light margarine

1/2 cup corn flake crumbs

1/4 cup parsley flakes

1 cup celery, chopped

Salt and pepper to taste

Preheat oven to 350F.

Boil vegetable pears. Drain, mash and set aside. In a pot, put margarine, chopped celery, onions, bell peppers and parsley flakes. Saute these until onions are transparent. Add raw shrimp and cook until shrimp turns pink. Then add vegetables, merlitons and mix well. Season to taste. Mix in crumbled Ritz crackers and mix well and pour into a Pyrex pan sprayed with Pam. Top with corn flake crumbs and bake. (Can be made ahead of time and can be frozen before baking). Serve with salad for a complete meal.

Serves 5.

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Cajun Country -- New Iberia, Louisiana