Shrimp Noodle and Asparagus Casserole

6 tablespoons butter

6 tablespoons flour

1 teaspoon salt

1/2 teaspoon white pepper

1 teaspoon paprika

3 cups milk

2 cups cheese, grated

1 pound shrimp, cooked

2 cups egg noodles, cooked

2 packages frozen asparagus

1 cup cream, whipped

1 cup almonds, sliced

Melt butter. Add flour, salt paprika, and pepper. Stir. Add milk cook until creamy. Add the remaining ingredients and fold in whipped cream. Spoon into buttered 2-quart casserole and top with almonds. Bake at 350F until brown and bubbly.

Serves 6.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana