Crawfish Casserole 6

1 pound crawfish tails

1 can cream of onion soup

1 can cream of mushroom soup

1/2 cup rice, uncooked,

or

1 cup rice, cooked

Dash of water

1 teaspoon salt

1/2 teaspoon black pepper

Dash of red pepper

Preheat oven to 350F. Mix all ingredients in a casserole dish. Cover. Bake in 350F oven for 1 hour.

Serves 4.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana