Cook corn, onions and bell pepper in margarine until tender. Remove from heat and add flour; seasonings, celery soup, cheese and crawfish tails. Heat unti1 bubbly, about 10 minutes. Remove and pour into a 2- quart casserole dish and top with cracker crumbs mixed with margarine. Sprinkle evenly and bake 15-20 minutes in 350F oven, uncovered.
Serves 4 to 6.
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Casseroles - Quiches
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Cajun Country -- New Iberia, Louisiana