Shrimp Casserole 4

2 to 4 pounds shrimp, cleaned and cooked

1/2 cup onion, chopped

1 cup raw rice, cooked

1 cup grated sharp Cheddar cheese

1 can cream of mushroom soup

1/2 cup celery, chopped

1 stick margarine (1/4 lb)

Preheat oven to 375F. Mix shrimp, rice, cheese and soup together and set aside. Saute onions and celery in margarine. Add shrimp mixture to this. Put in a casserole dish, cover and bake for 20 minutes at 375F.

Serves 4.

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Cajun Country -- New Iberia, Louisiana