Night Before Casserole

12 slices white bread, crusts removed

6-8 tablespoons butter, softened

6 slices deluxe American cheese

6 slices baked ham

4 eggs, beaten

3 cups milk

Prepared mustard

Mushroom sauce:

1 can (10-3/4 ounces) cream of mushroom soup, undiluted

1/3 cup milk

Dash Worcestershire sauce

Special Utensils. 13 x 9 x 2 inch baking dish

Preheat/bake Oven: 300F. Spread bread with butter. Place six slices in the bottom of a greased baking pan. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover, refrigerate overnight. Bake for 1 hour. Let stand 5 minutes before serving. Meanwhile, beat sauce ingredients and keep warm.

To serve garnish casserole with parsley an pass the mushroom sauce.

Serve as a casserole.

Serves: 12

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana