Special Utensils: greased 8 x 8 inch baking dish
Preheat/bake Oven 350F. Melt butter for sauce, add flour, blend. Add 1 cup asparagus juice and grated cheese. Blend well stirring constantly. Add seasonings. Cook only until medium-thick.
Layering, (in buttered baking dish):
Put asparagus, chopped coarsely, eggs over vegetable. Sprinkle cheese and layer until you have used up asparagus, eggs and cheese. Pour sauce over, as you layer these three. Pour remainder sauce over combined ingredients top with crushed potato chips and 1/2 cup grated cheese. Bake.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana