Broccoli Casserole 1

1 cup chopped onions

1 cup chopped celery

3 tablespoons margarine

1 can cream of chicken soup

1 soup can of milk

1 package (10 ounces) frozen chopped broccoli, cooked and drained

1 jar (8 ounces) jalapeno

Cheese Whiz

2 cups cooked rice

Preheat/bake Oven: 350F.

Saute onions and celery in margarine until wilted; add cream of chicken soup and milk; stir in Cheese Whiz. Add cooked broccoli, rice, season to taste. Pour into 3 quart casserole; bake covered.

Serves: 10

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Cajun Country -- New Iberia, Louisiana