Yellow Squash Casserole 2

1/4 cup margarine, melted

1 pound squash, sliced

3/4 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten

1/2 cup mayonnaise

1/4 cup green pepper, chopped

1/3 cup onion, chopped

1 tablespoon pimiento, chopped

1 teaspoon sugar

1/2 cup mild cheese, shredded

Pour melted margarine into 1-1/2 quart casserole. Add squash, salt and pepper. Combine egg, mayonnaise, green pepper, onion, sugar, and pimiento. Mix well. Pour over squash. Sprinkle evenly with cheese.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana