Slice vegetables about 1/2 inch thick and cook until tender. Spray 8-1/2 x 11 inch pan with Pam.
Layer as follows: diced ham (or other meat); thin layer of bread crumbs; Parmesan cheese; onions; cheese; vegetables of choice; bread crumbs; Parmesan cheese.
Add seasoning to butter and melt. Pour over layers; top with bread crumbs and cream of mushroom soup. The soup is spooned on top in sections. Sprinkle with paprika and Parmesan cheese.
Spray top with fat-free butter; cover with foil and bake in oven until bubbly (45 minutes to 1 hour). When removed from oven and partially cooled, stir and let settle. Place in serving dish.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana