Cabbage Casserole 8

1-1/2 to 2 pounds ground meat

1 cup uncooked rice

1 small cabbage

1 onion and 1 bell pepper

1 can Rotel tomatoes, diced

One 8 oz can tomato sauce

Seasoning to taste

Bread crumbs

Brown ground meat. Drain fat. Add onions and bell pepper. Saute about 5 minutes. Combine these ingredients and chopped up cabbage and rice in baking dish. Add Rotel tomatoes and tomato sauce. Mix together. Cover and bake 1 to 1-1/2 hours at 350F. Stir about every 20 minutes. Sprinkle with bread crumbs and bake an additional 5 minutes.

Serves 8.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana