Chicken Broccoli Casserole 3

1 large chicken
1 pkg. vermicelli
1 bag broccoli cuts

1 can cream of mushroom soup
1/2 can milk
1 cup chicken broth
3/4 lb Velveeta cheese

Boil chicken with seasoning. Save broth. Bone chicken. Boil vermicelli in chicken broth. Cook broccoli as directed on bag. Do not add salt. Drain broccoli. In saucepan over low heat, melt ingredients for sauce. Mix chicken, vermicelli and sauce in large casserole dish. Bake 30 minutes at 350F.

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Casseroles - Quiches

Cajun Country -- New Iberia, Louisiana