Chicken Casserole 6

4 or 6 boneless skinned chicken breasts

1 can cream of mushroom soup

1 container plain yogurt

3 cloves garlic, chopped fine

1/2 cup onion, chopped fine

1 stalk celery, Chopped fine

1 dash Tabasco

1 small can mushroom pieces

Mix all ingredients in oven proof casserole with cover. Bake at 250F for approximately 2 hours. Serve with green salad and french bread.

Return To:
Casseroles - Quiches

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana