Boil chicken until tender (about 2 hours.) Allow to cool, then remove from bones, chop. Combine all the ingredients for the sauce except the onion. Blend in blender or mixer. Add finely chopped onion. Cover bottom of casserole dish with the tortilla chips. Place chicken evenly over the chips. Cover with sauce. Sprinkle with crushed tortilla chips and bake at 350F until center bubbles, about 30-45 minutes.
Serve with tossed salad, corn on the cob and a cold drink.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana