Corn Casserole 7

1 bag yellow rice

1 can Mexican corn

1 cream of mushroom soup

1/2 onion, chopped

1-1/2 cups cheese, grated

Cook rice as directed. Add corn soup, onion and 1/2 cup cheese. Pour into baking dish and top with 1 cup cheese.

Bake for 30 minutes at 350F.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana