Corn Casserole 8

Two 15 oz cans cream style corn

One 15 oz whole kernel corn

1/4 lb margarine

One 8 oz cream cheese

1/4 cup (or to taste) jalapeno pepper, chopped

Put corn and margarine in skillet, heat thoroughly, cut up cream cheese and add to skillet. Heat, add chopped peppers. Heat thoroughly.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana