Saute onion, celery, bell pepper, and garlic in melted margarine. Add soups. Heat over medium heat until soups and sauteed ingredients are blended and bubbling. Add crawfish tails. Cook for 15 minutes. Add vermicelli. Mix well. Top casserole with enough bread crumbs to cover dish. Heat for 25 minutes in covered casserole dish in moderate oven at 350F). Uncover dish for last 5 minutes.
Substitutes for vermicelli may include two cups cooked rice, or 1/2 pkg of angel hair pasta.
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana