Melt cream cheese. Mix with soup, seasonings, rice, crawfish, peas, and pimientos. Melt butter in a medium skillet. Add onions, celery, and garlic; cook over medium heat until tender crisp. Combine with rice mixture. Turn into a shallow 2-quart casserole. Top with cheese. Cover and bake at 350F for 25 to 30 minutes, or until bubbly.
Makes 6 servings
Casseroles - Quiches
Cajun Country -- New Iberia, Louisiana