Enchilada Casserole 1

1 lb ground beef
One 10 oz can cream of chicken soup
One 10 oz can cream of mushroom soup
One 10 oz can tomato soup
One 4 oz can diced green chilies
1 can or jar enchilada sauce (hot or mild)
One 16 oz pkg grated cheddar cheese
1 large pkg flour tortillas
One 8 oz carton sour cream

Brown meat in heavy skillet. Add the soups, green chilies and enchilada sauce. Heat to a near boil. Lower heat and simmer 15 minutes. Then in 13x9x1-1/2 casserole dish, make layers of tortillas, 1/3 of meat mixture and 1/3 of cheese. Continue layering until all ingredients are used, ending with cheese or top. Bake 30 minutes at 350F. Allow to stand 10 minutes before cutting lasagna style. Serve with dollop of sour cream on top if desired.

Serves 8.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana