Hot Egg and Sausage Casserole

1 lb mild roll sausage

6 eggs, beaten

1-1/2 cups milk

1 tsp dry mustard

3 slices white bread, cubed

8 oz mild Cheddar cheese, cubed

Brown sausage and drain. Mix everything together. Bake 350F for 45 minutes to 1 hour. Can be prepared night before and cooked next morning. Can also freeze leftovers.

Serves 6.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana