Meat Casserole

1 lb ground meat

1 cup raw rice

1 can cream of mushroom soup

1 can onion soup

1 stalk celery, chopped

1/4 bell pepper, chopped

2 pods garlic, chopped

1/4 cup onion tops, chopped

Salt and pepper to taste

Combine all ingredients in a 2 quart casserole dish and cover. Bake at 350F oven for 1 hour.

Serves 6.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana