Potato Casserole 4

2 lb frozen hash browns
1/2 cup butter or margarine
1 tsp salt
1/2 tsp hot sauce
1/2 cup chopped onions
1 can cream of chicken soup
1 pint sour cream
1 cup sharp grated Cheddar cheese
Corn flake crumbs

Defrost potatoes. Combine all the ingredients. Sprinkle with corn flake crumbs. Bake 1 hour at 300F. Corn flake crumbs are optional.

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Casseroles - Quiches


Cajun Country -- New Iberia, Louisiana