Spicy Chicken Casserole

1 small whole chicken

1 can Rotel tomatoes

1 bell pepper, chopped

1 lg. onion, chopped

12 corn tortillas

1 can cream of chicken soup

1 can cream of mushroom soup

1/2 lb Velveeta Cheese, cubed

Chili powder, to taste

Garlic powder, to taste

Boil chicken, debone, tear into bite size pieces. Dip tortillas in broth and line a 9 x 13 inch pan with 6 of them. Layer (using 1/2 of ingredients). Add another layer of tortillas. Layer with remaining ingredients. Pour 12 cup broth over layers. Preheat oven to 350F. Bake at 350F 45 minutes to 1 hour.

This can be made in advance (you must bake it) and frozen.

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Casseroles - Quiches

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Cajun Country -- New Iberia, Louisiana