Wild Rice and Mushroom Casserole

1/4 lb butter

1/2 cup chopped onion

2 cup sliced mushrooms

1 cup wild rice

3 cup chicken broth

1/2 tsp fresh ground pepper

1 tbs fresh fennel

In casserole dish, melt butter & saute onions and cook until melted. Add mushrooms, saute. Add all other ingredients and cook on medium for 10 minutes. Preheat oven to 350F degrees. Cover casserole and bake for 1 hour or until rice is tender and broth is absorbed. More fennel may be added. Fennel may be substituted with dried tarragon.

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Cajun Country -- New Iberia, Louisiana