Caramel Biscuit Ring


1/3 cup Packed Brown Sugar
2 tbs Margarine
1 tbs Water
1/2 tsp Cinnamon
1/3 cup Chopped Nuts
1 Can Refrigerated Biscuits

*** Combine sugar, margarine, water & cinnamon. Heat for 1 minute or until margarine is melted. Stir in nuts. Cut each biscuit into 4 and coat each piece with mixture. Bake in a tube pan or put a custard cup in the center of the bowl. Cook on bake for 3 to 3-1/2 minutes.

Return To:

Cajun Country -- New Iberia, Louisiana