*** Combine vegetable oil. Brown sugar and eggs in bowl and beat at medium speed for 2-3 minutes. Combine flour, salt, baking soda, baking powder and cinnamon. Blend dry ingredients with egg mixture. Beat for 1-2 minutes. Stir in shredded raw carrots and chopped walnuts. Mix well. Pour into greased bundt pan. Bake in 350F oven for 50-60 minutes. Remove and cool. Carrot cake can be frosted with cream cheese frosting (see recipe) or sprinkle with powdered sugar.
Cajun Country -- New Iberia, Louisiana