Carrot Cake 9

2 cups Sugar
2 cups Cake Flour
2 tsp Baking Soda
3 tsp Cinnamon
1 tsp Salt
1-1/2 cups Wesson Oil
4 Eggs
3 cups Grated Carrots

*** Mix dry ingredients. Beat eggs and add to mix. Add oil then put the carrots last. Bake at 375F in three pans.

1/4 lb Butter or Margarine
One 8 oz. Philly Cream Cheese
1 Box Powdered Sugar
2 tsp Vanilla
1 cup Chopped Pecans

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Cajun Country -- New Iberia, Louisiana