French Sweet Dough

1 cup Sugar

2 Whole Eggs

1 lb Butter

3-1/2 cups Flour

1 tsp Baking Powder

1 tsp Vanilla Extract

*** Mix well and roll very thin. Makes enough for 2 large pies or 3 small ones.

NOTE: May keep in refrigerator for a few days. May store in freezer if desired.

NOTE: Grandma used to roll leftovers and cut with a cookie cutter and bake like tea cakes.

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Cajun Country -- New Iberia, Louisiana