*** In medium size bowl combine; lemon juice and peel; blend in egg yolks. Turn into cooled crust.
***Meringue
In small size bowl, beat whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form when beater is raised. Spread over filling; seal to edge of crust. Bake in slow 325F oven 12 to 15 minutes or until meringue is golden brown. Chill.
Yield: 6 Servings
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Cajun Country -- New Iberia, Louisiana