Millionaires

Candy
1 pkg Caramels
3 tbs Evaporated Milk
2 cups Chopped Coarse Pecans
6 Bars of Hershey Candy
1/2 Block Paraffin

*** Melt caramel with cream and then add pecans. Drop on waxed paper and cool. Dip candy in chocolate and paraffin mixture and put back on waxed paper and chill.


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Cajun Country -- New Iberia, Louisiana