*** NOTE: Pastry can be found in most grocery store. Thaw folded pastry sheet for 20 minutes. Roll onto floured surface to 18x11 inches. Cut crosswise into 6 rectangular sheets. Place each on a cookie sheet and bake in 350F oven for 18-22 minutes. Cool. Prepare either chocolate or vanilla cream pudding recipe. To make icing, mix powdered sugar with milk. Also melt chocolate with shortening. Frost 2 sheets with icing and drizzle chocolate crosswise on icing. Use knife to make swirls. Spread half of the pudding on 2 sheets. Cover each with another sheet and spread with remaining pudding. Top with frosted sheets. Chill 30 minutes. Cut each sheet into 6 portions. Keep refrigerated.
Yield: 12 Servings
Cajun Country -- New Iberia, Louisiana