Pecan Pie 6

4 Beaten Egg

1 cup Sugar

1-1/4 cups Corn Syrup

1-1/2 tbs Vanilla

1-1/2 tbs Melted Butter

1-1/4 cups Chopped Pecan

*** Beat eggs lightly, gradually adding sugar, melted butter, corn (karo) syrup and vanilla. Pour mixture into a ready-made pie shell. Add pecans and bake at 300F for 40 minutes. Serve warm or cold.

Yield: 8 Servings

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Cajun Country -- New Iberia, Louisiana