*** Combine eggs with sugar. Add spices and salt. Blend in cooked (can be canned) pumpkin. Gradually add the evaporated milk and vanilla. Prepare a single pie crust (see recipe). Turn blended pumpkin mixture into the 9 inch pie shell. Bake 10 minutes in a 450F oven and then reduce heat to 350F and bake for an additional 40-50 minutes or till knife comes out clean. Cool and serve with whipped cream.
Cajun Country -- New Iberia, Louisiana