Preheat oven to 350F. Mix first six ingredients, then add chopped pecans. Pour into two 9 x 9 inch pans or one 13 x 9 inch . Bake 20 minutes. While hot, add icing and place pecan halves on top of icing, 16 pecan halves on 9 x 9 inch pans, 32 pecan halves on 13 x 9 inch pans. Cut in squares. After cooled, serve alone or with scoop of ice cream.
Serves 32
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Cajun Country -- New Iberia, Louisiana